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Fërgesë - Tomatoes, Peppers & Eggs

Here's how you make Fërgesë - Tomatoes, Peppers & Eggs
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  • Servings: 4-6
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 4-6 people.

Ingredients

The ingredients are:
  • 1 tablespoon unsalted butter
  • 2 tablespoons olive oil
  • 1 pound bell peppers (diced, 4 green peppers)
  • 1 can (28 ounce) crushed tomatoes
  • 6 garlic cloves, minced
  • 1 tablespoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 large eggs
  • 5 ounces feta cheese (crumbled, 1/2 cup)
  • 1/4 cup parsley, chopped (fresh)
  • 1 tablespoon scallions, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat olive oil and butter in a heavy-bottomed skillet.

  • Step 2: Add the green peppers and saute for 5 minutes, or until soft.

  • Step 3: Add the can of tomatoes, garlic, chili powder, salt and pepper. Bring to a simmer and cook gently until the sauce has thickened slightly - about 10 minutes.

  • Step 4: Crack the eggs directly onto the simmering sauce and let them cook for about a minute. Use a spoon to break the yolks and briefly, gently stir the eggs into the sauce.

  • Step 5: Top with the crumbled feta. Continue cooking until the eggs are done to your liking - about 2-3 minutes.

  • Step 6: Garnish with the chopped parsley and serve with crusty bread to sop up the delicious tomato sauce!

We hope you enjoy this recipe!

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