Step 1: Heat olive oil and butter in a heavy-bottomed skillet.
Step 2: Add the green peppers and saute for 5 minutes, or until soft.
Step 3: Add the can of tomatoes, garlic, chili powder, salt and pepper. Bring to a simmer and cook gently until the sauce has thickened slightly - about 10 minutes.
Step 4: Crack the eggs directly onto the simmering sauce and let them cook for about a minute. Use a spoon to break the yolks and briefly, gently stir the eggs into the sauce.
Step 5: Top with the crumbled feta. Continue cooking until the eggs are done to your liking - about 2-3 minutes.
Step 6: Garnish with the chopped parsley and serve with crusty bread to sop up the delicious tomato sauce!
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