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Blueberry Cookies With Lemon-Rosemary Glaze

Here's how you make Blueberry Cookies With Lemon-Rosemary Glaze
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  • Servings: 10
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1 2/3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 2/3 cup firmly-packed light brown sugar
  • 1 egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract (clear)
  • 1 cup blueberries (fresh)
  • FOR THE GLAZE:
  • 1 cup powdered sugar
  • 5 teaspoons fresh lemon juice
  • 1 teaspoon fresh rosemary, minced
  • 1/4 teaspoon fresh lemon zest
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 35 F. Line cookie sheets with parchment paper

  • Step 2: In a medium bowl, combine the flour, salt and baking powder.

  • Step 3: In a separate large bowl, beat the butter and sugar on medium speed until light and fluffy. Add the egg and continue to beat until it is pale, about 2 more minutes.

  • Step 4: Add the milk and vanilla, beating until it is combined. Add the flour mixture, again beat until well-combined. Fold in the blueberries. The dough will be very soft.

  • Step 5: Drop 1/4 cup of the dough onto the prepared pan, leaving 3 inches between each. Slightly flatten each cookie.

  • Step 6: Bake 17-19 minutes, or until centers are semi-firm to the touch. Allow cookies to cool on pan for two minutes, then remove them to cool completely on a wire rack.

  • Step 7: Make the glaze in a medium bow. by whisking all the ingredients together. Drizzle over the cooled cookies.

We hope you enjoy this recipe!

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