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Kittencal's Technique For Easy-Peel Hard-Boiled Eggs

Here's how you make Kittencal's Technique For Easy-Peel Hard-Boiled Eggs
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  • Servings: 3
  • Prep: 5m
  • Cook: 2m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 6 large eggs (or you may increase)
  • 2 teaspoons white vinegar
  • 1/8 teaspoon salt (or a pinch)
  • Water, to cover
  • Ice cubes (use as much as needed)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the eggs in a saucepan. Cover the eggs with lukewarm water. Add in vinegar and salt. Bring to a full boil over medium heat; boil for 2 minutes (start timing after the water reaches a full boil).

  • Step 2: Remove from heat cover with a tight lid. Allow the eggs to stand for 11 minutes

  • Step 3: Drain the eggs a couple times under very cold water. Cover the eggs with cold water then add in some ice. Allow the eggs to sit in ice water for about 3 minutes. Drain and peel.

We hope you enjoy this recipe!

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