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Hawaiian Teriyaki Sauce

Here's how you make Hawaiian Teriyaki Sauce
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  • Servings: 4-6
  • Prep: 1m
  • Cook: 7m
    • The following recipe serves 4-6 people.

Ingredients

The ingredients are:
  • 1/2 Cup Shoyu Soy Sauce (Hawaiian Soy Sauce, a little sweeter and lighter than Kikkoman)
  • 1/2 Cup Brown Sugar
  • 1 inch piece of Ginger, chopped
  • Clove of Garlic, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine Shoyu, Brown Sugar, Ginger and Garlic in a saucepan

  • Step 2: Bring up to a light boil

  • Step 3: Simmer for 8 minutes

  • Step 4: Let cool and put in a jar, refrigerate.

  • Step 5: *For cooking, use a bit to marinate the chicken overnight (boneless thighs work best IMHO) cook at medium high heat and keep an eye on it, due to the amount of sugar it will burn easy, the difference between cooked perfectly and burnt to a crisp is about 20 seconds, I usually will go 1 minute a side, brush 'em with some sauce and let 'em go 30 seconds a side.

We hope you enjoy this recipe!

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