Back to Recipe

Pineapple Chicken Lo Mein

Here's how you make Pineapple Chicken Lo Mein
Pause Continue Reading
  • Servings: 4
  • Prep: 30m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 (20 ounce) can unsweetened pineapple chunks
  • 1 pound boneless skinless chicken thighs, cut into 1-inch cubes (can use chicken breasts I prefer thighs)
  • 3 tablespoon vegetable oil, divided
  • 1/2 teaspoon crushed chil flakes, optional or adjust to taste
  • 3 garlic cloves, minced
  • 1 tablespoon minced fresh gingerroot
  • 2 medium carrots, julienned
  • 1 medium green pepper, julienned
  • 4 ounces spaghetti, cooked and drained
  • 3 green onions, chopped
  • 1 tablespoon cornstarch
  • 1/3 cup soy sauce
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Drain pineapple (reserving 1/3 cup juice discarding remaining juice or save for another use) set pineapple aside).

  • Step 2: In a large skillet or wok cook the chicken in 2 tablespoons oil until cooked through (about 5 minutes). Add in chili flakes, garlic and ginger the last 3 minutes of cooking time. Stir in the carrots, green pepper and pineapple. Cover and cook for 2-3 minutes or until vegetables are crisp-tender. Stir in spaghetti and onions.

  • Step 3: In a small bowl combine the cornstarch with soy sauce, reserved pineapple juice and remaining 1 tablespoon of oil until smooth. Gradually add to chicken mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Season with salt and black pepper to taste.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.