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Peanut Crusted Oven Baked Fish Filets

Here's how you make Peanut Crusted Oven Baked Fish Filets
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  • Servings: 3-4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • 1 cup panko crumbs
  • 1/2 cup peanuts, finely ground
  • 1 egg beaten
  • 2 teaspoons olive oil
  • 1 pound fish filet, cod, sole, blue hoki, tilapia, catfish your choice
  • Salt and pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the peanuts and crumbs

  • Step 2: Mix oil with beaten egg

  • Step 3: Dip fish in egg them crumbs

  • Step 4: Place filets on a lightly oiled baking sheet

  • Step 5: Bake uncovered in a 450f oven for 6 minutes, flip bake for another 4 minutes. Times are approximate depending on the thickness of your filets

We hope you enjoy this recipe!

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