Quick Cajun Fish Tacos

Step 1: Heat a large deep frying pan over medium-high heat.

Step 2: While the pan heats up, remove the skin from the fish and cut the flesh into 2-3cm pieces and transfer to a bowl and add the Cajun seasoning and oil and toss until well combined.

Step 3: Add half the fish to the pan and cook, turning gently, for 2-3 minutes or until just cooked through. and transfer to a bowl and repeat with the remaining fish.

Step 4: Meanwhile, make the kale slaw in a large bowl following packet directions and set aside.

Step 5: Slice the jalapeño and transfer to a small bowl with the pineapple and cut limes in half and squeeze 1 half over the pineapple mixture and toss to combine.