5 Ingredient Meatball Carbonara

Step 1: Cook pasta in a large saucepan of boiling, salted water, following packet directions and then drain, reserving 1/3 cup cooking liquid.

Step 2: Meanwhile, squeeze sausage mince from casings and roll level tablespoons of mixture into balls.

Step 3: Heat oil in a large, deep frying pan over medium-high heat and cook meatballs, in batches, turning for 5 to 6 minutes or until browned and cooked through.

Step 4: Add cream and reserved cooking liquid and bring to the boil and then reduce heat to low and simmer for 2 to 3 minutes or until sauce thickens slightly and then add 1/2 cup parmesan and stir until smooth and combined, now add pasta and spinach. and cook for 1 to 2 minutes or until spinach wilts and pasta is coated in sauce. Serve sprinkled with remaining parmesan.