Ingredients
- 8.8 ounces cooked rice (1 cup cooked long grain rice)
- 1 pound ground beef
- 2 cups chopped green peppers
- 1 cup yellow onion, chopped
- 1 can (26 ounce) pasta sauce (chunky, any brand)
- 1 can (15 ounce) diced tomatoes (Italian tomatoes, undrained)
- 1 can (14 ounce) beef broth
How to Make
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Step 1: Prepare rice according to package directions.
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Step 2: In a large saucepan brown the beef; add green peppers and onion, stir until the meat is no longer pink. Drain.
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Step 3: Stir in the pasta sauce and the tomatoes, broth and prepared rice. Heat through.
We hope you enjoy this recipe!
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