Back to Recipe

Tangy Tomato Dressing

Here's how you make Tangy Tomato Dressing
Pause Continue Reading
  • Servings: 8
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/2 cup ketchup, plus
  • 1 tablespoon ketchup
  • 1/3 cup water
  • 1/4 cup granulated sugar
  • 1/4 cup vinegar
  • 2 tablespoons olive oil
  • 1/4 teaspoon paprika
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon onion powder
  • 1 tablespoon crushed garlic flakes
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients in a small saucepan over medium heat.

  • Step 2: Why the extra tablespoon of ketchup and crushed garlic flakes? I don't know! Sometimes I omit these...

  • Step 3: Bring to a boil, whisking often. Then reduce heat and simmer uncovered for 15 minutes.

  • Step 4: Let dressing sit (uncovered) until cool, then refrigerate until well chilled.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.