Ingredients
- 2 tablespoons unsalted butter
- 1 teaspoon cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground ginger
- 2 pounds cauliflower (1 medium cauliflower head, broken into small florets)
- 1 medium tomato (finely chopped)
- 1/2 cup chicken broth (or vegetable broth)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon chopped fresh cilantro
How to Make
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Step 1: In a large skillet, melt butter over medium heat. Add cumin, coriander and ginger. Cook spices until fragrant, about one minute.
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Step 2: Add tomato and cauliflower to skillet. Raise heat to high and add broth, salt and pepper. Bring to a boil.
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Step 3: Cover skillet. Turn heat down to low and simmer until cauliflower is tender but still firm. About 7 minutes.
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Step 4: Remove lid and continue cooking until broth has evaporated and cauliflower is very tender, about 5 more minutes. Sprinkle with chopped cilantro before serving.
We hope you enjoy this recipe!
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