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TGI Friday's Blarney Blaster

Here's how you make TGI Friday's Blarney Blaster
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  • Servings: 1
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • FOR ALCOHOL VERSION
  • 3/4 ounce whiskey (Irish whiskey)
  • 3/4 ounce liqueur (Bailey’s Irish cream)
  • 3/4 ounce liqueur (green crème de menthe)
  • 6 ounces ice cream (vanilla, 2 scoops)
  • 1/2 cup ice, crushed
  • Whipped cream (Aerosol whip cream, for garnish)
  • 1/4 ounce liqueur (green crème de menthe, for garnish)
  • FOR NON-ALCOHOL VERSION
  • 1 ounce vanilla syrup
  • 1 ounce milk
  • 1 ounce honey
  • 9 ounces vanilla ice cream (3 scoops)
  • 3 drops peppermint extract
  • 3 drops green food coloring (optional)
  • Whipping cream (Aerosol whip cream, for garnish)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Alcohol version:

  • Step 2: Add ingredients (except whip cream and creme de menthe) into blender and blend until smooth. Garnish with whipped cream with the crème de menthe drizzled on top and enjoy!

  • Step 3: Non-alcohol version:

  • Step 4: Add ingredients (except whip cream) into blender and blend until smooth.

  • Step 5: Garnish and enjoy!

Tips & Variations

Don't forget the following tips and variations.
  • 1 tall specialty glass
  • 1 collins glass

We hope you enjoy this recipe!

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