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Bambino Wu's Oriental Chicken Watercress Salad

Here's how you make Bambino Wu's Oriental Chicken Watercress Salad
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  • Servings: 4-6
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 4-6 people.

Ingredients

The ingredients are:
  • FOR SALAD
  • 6 to 8 ounces cooked chicken ( poached chicken or equivalent of rotisserie chicken, sliced in pieces, 1 - 1 1/2 cups)
  • 2 cups celery, julienned
  • 2 cups pea pods (Chinese pea pods, julienned)
  • 1 bunch watercress
  • FOR DRESSING
  • 1/2 cup brown sugar (loosely packed)
  • 1/2 cup rice vinegar
  • 1/4 cup oil (peanut oil)
  • 2 tablespoon oil (sesame oil)
  • 1 1/2 teaspoons garlic, minced
  • 2 tablespoons scallions, chopped
  • 2 teaspoons ginger, minced
  • 1/2 teaspoon horseradish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Evenly distribute salad ingredients or organize on plates in decorative style, layering different veggies for eye appeal.

  • For Dressing

  • Step 2: Mix all ingredients in bowl with a whisk until uniformly combined.

  • Step 3: Add dressing over each plate of salad and Enjoy!

We hope you enjoy this recipe!

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