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Zucchini Slice Muffins

Here's how you make Zucchini Slice Muffins
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  • Servings: 12
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 zucchini, grated
  • 1 green onion, finely chopped
  • 50 grams leg ham, chopped
  • 1/2 cup cheddar cheese, grated
  • 2 cups self-raising flour
  • 3 eggs
  • 1/4 cup extra virgin olive oil
  • 3/4 cup milk
  • 1/2 cup ricotta, smooth
  • 2 tablespoons parsley, leaves chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 190°C/170°C fan-forced.

  • Step 2: Grease a 12-hole (1/3-cup-capacity) muffin pan.

  • Step 3: Place 3/4 of the zucchini in a large bowl and add onion, ham, cheese and flour and stir to combine.

  • Step 4: Whisk eggs, oil, milk and ricotta together and add to zucchini mixture and season and then add parsley and mix to combine, then divide among holes of prepared pan and top with remaining zucchini.

  • Step 5: Bake for 15 to 20 minutes or until golden and just firm to touch and then let stand in pan for 5 minutes before transferring to a wire rack to cool and serve warm or cold.

  • Step 6: TIPS - use the large holes of a grater to grate the vegetables into long strands and store in an airtight container in the fridge.

We hope you enjoy this recipe!

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