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Marvellous Mexican Muffins

Here's how you make Marvellous Mexican Muffins
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  • Servings: 12
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 cups self-raising flour
  • 2 teaspoons dried oregano
  • 2 teaspoons paprika (smoked)
  • 1 teaspoon ground cumin
  • 1/2 cup cheddar cheese (light grated)
  • 1/4 cup coriander leaves (chopped fresh)
  • 1 capsicum, small red finely chopped
  • 420 grams corn kernels (drained and rinsed)
  • 2 green onions, thinly sliced
  • 1/3 cup olive oil (extra virgin)
  • 2/3 cup milk
  • 1/3 cup low-fat sour cream
  • 1 egg
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 200C/180C fan-forced.

  • Step 2: Line a 12-hole (1/3-cup-capacity) muffin pan with paper cases or 2 x 6 pans.

  • Step 3: Combine flour, oregano, spices, cheese, coriander, 3/4 of capsicum, and 2/3 of corn and onion in a bowl.

  • Step 4: Make a well and whisk oil, milk, sour cream and egg in a jug and add to well and stir until just combined (some lumps are okay).

  • Step 5: Divide mixture among prepared holes and top with remaining vegetables and bake for 15 to 20 minutes or until firm to the touch and then stand for 5 minutes, before cooling on a wire rack and then serve.

We hope you enjoy this recipe!

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