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Rainbow Noodle Salad

Here's how you make Rainbow Noodle Salad
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  • Servings: 4
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 450 grams hokkien noodles, fresh thin one packet
  • 400 grams beetroot slaw, 2 x 200 gram packets
  • 2 cups cooked chicken, shredded
  • 2 green onions, thinly sliced
  • 2 tablespoons coriander leaves, fresh and finely chopped
  • 2 tablespoons macadamia nuts, roughly chopped salted and roasted
  • 1/2 cup sesame dressing, Japanese roasted
  • Coriander sprigs, to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook hokkien noodles following packet directions and then refresh under cold water and then drain well.

  • Step 2: Place hokkien noodles in a large bowl and add beetroot slaw, chicken, onion and chopped coriander and toss to combine.

  • Step 3: Divide rainbow noodle salad among 4 lunchboxes or serving plates and sprinkle with chopped nuts and extra coriander sprigs and then divide dressing among 4 small containers and cover and refrigerate until required.

We hope you enjoy this recipe!

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