Ingredients
- 16 ounces cottage cheese,(1 1/2 cups)
- 4 ounces dry elbow macaroni, cooked, drained,(2 cups)
- 4 ounces mostaccioli rigati, cooked, drained,(2 cups )
- 16 ounces sour cream(1 1/2 cups)
- 2 eggs
- 24 ounces cheddar cheese, coarsely shredded
How to Make
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Step 1: Preheat oven to 375 degrees.
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Step 2: Cook pasta together al dente.
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Step 3: Drain
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Step 4: Combine all ingredients in a large bowl. Transfer to a 13-by-9-inch pan.
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Step 5: Bake until golden and crust, about 40 minutes.
We hope you enjoy this recipe!
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