Step 1: Preheat oven to 400F.
Step 2: In a small bowl, whisk together olive oil, vinegar, salt & pepper; pour over veggies.
Step 3: Toss veggies until evenly coated with oil mixture (using your hands works well too).
Step 4: Sprinkle herbs over veggies and toss again.
Step 5: Be careful not to crowd the veggies or they will steam, not roast; trying to keep them in a single layer.
Step 6: Return to oven, rotating pans if necessary.
Step 7: Bake for 15 to 25 minutes more depending on the thickness of veggies.
Step 8: Be careful not to burn them.
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