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Rye Toast w/ Roast Beef & Coleslaw

Here's how you make Rye Toast w/ Roast Beef & Coleslaw
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  • Servings: 1
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 tablespoons horseradish sauce (or use 1 tablespoon ginger, chopped)
  • 1 1/2 tablespoons butter, softened
  • 2 slices (2 ounces )rye bread
  • 1 ounce cabbage (1 slice cabbage)
  • 1 carrot, grated
  • 1 scallion, sliced
  • 2 ounces cooked beef roast (1 slice roast beef or corned beef)
  • Salt & pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat broiler to medium high.

  • Step 2: In a small cup stir together the horseradish (or ginger) and butter.

  • Step 3: Spread one slice of bread with some of the butter and top with cabbage (trimming off any over hanging cabbage and put them back in the sandwich) and then top with the carrot and scallion (make sure they do not hang over the edge) and season with salt and pepper.

  • Step 4: Spread a bit of the butter on one side of the beef and say it butter-side down on top of the carrot. Spread the remaining butter on the second slice of bread and place it on top of the sandwich, butter-side down.

  • Step 5: Toast sandwich under the preheated broiler (but I also think this will work on a panini grill), flipping sandwich over so both sides are toasted until crisp and golden and as toasted as you like it. Serve with pickles if desired.

We hope you enjoy this recipe!

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