Grilled Prawn Skewers

Step 1: Combine cumin, yoghurt and 1 tablespoon lime juice in a shallow dish and add prawns and turn to coat and set aside for 10 minutes to marinate.

Step 2: Alternately thread prawns and onion onto 8 metal or presoaked bamboo skewers. Preheat a barbecue grill or chargrill pan on medium-high and lightly spray skewers with olive oil and cook for 3 minutes each side or until golden and cooked through and transfer to a plate.

Step 3: Meanwhile, heat oil in a large wok over high heat and add coconut, chilli and garlic and stir-fry for 1 minute or until aromatic and then add beans and snow peas and stir-fry for 2 minutes or until almost tender and now add spinach and stir-fry for 1 minute or until just wilted and toss through remaining lime juice.

Step 4: Divide the coconut bean salad among serving plates and top with the prawn skewers to serve.