Sourdough Wraps

Step 1: Place flours, salt, and baking powder in a food processor and pulse to combine.

Step 2: Add butter or oil and pulse several times to combine.

Step 3: Add sourdough starter and pulse it in.

Step 4: Measure out the warm water. With the processor running, trickle in the water until the dough just holds together. You will probably not use all the water; you're looking for a soft, pliable dough that isn't sticky.

Step 5: Remove dough from the processor and knead briefly to bring it together. Wrap in plastic wrap and let rest 4-24 hours in the fridge.

Step 6: Divide the dough into 12 pieces for small wraps or 8 pieces for larger wraps.

Step 7: Heat a heavy pan on medium high heat. Using extra flour as needed, roll out the wraps. Small wraps will be about 6 inches wide, larger ones about 8 inches.

Step 8: Place on dry heated pan, cook about 2 minutes, flip and cook on the second side until light brown and puffed. Watch for steam when flipping.