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Snowflake Potatoes 1948

Here's how you make Snowflake Potatoes 1948
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  • Servings: 8
  • Prep: 9m
  • Cook: 45m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 4 pounds cooked potatoes,mashed
  • 1 package (8 ounces)cream cheese, softened
  • 8 ounces sour cream
  • 2 teaspoons salt
  • 1/4 teaspoons pepper
  • 1 clove garlic, crushed
  • 1/4 cup chives, chopped
  • 1/2 teaspoons paprika
  • 1 teaspoons butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix potatoes, cheese, sour cream, salt, pepper, and garlic.

  • Step 2: Stir in chives

  • Step 3: Sprinkle with paprika and butter.

  • Step 4: Bake at 350 degrees for 30-45 minutes.

We hope you enjoy this recipe!

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