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Smoky Mountain Skillet Cornbread For Two

Here's how you make Smoky Mountain Skillet Cornbread For Two
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  • Servings: 2
  • Prep: 15m
  • Cook: 20m
  • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 1/2 tablespoons butter (or bacon grease) and 1/2 tablespoons plus
  • 1 1/2 tablespoons butter (or bacon grease)
  • 1/4 cup milk (or buttermilk)
  • 1 egg, lightly beaten
  • 1/4 cup cornmeal
  • 1 tablespoon cornmeal
  • 1/4 cup self rising flour (I like White Lily)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400

  • Step 2: Melt 2 and 1/2 tbsp melted butter or bacon grease

  • Step 3: Combine 2 1/2 tbsp melted butter or bacon grease and milk. Add beaten egg

  • Step 4: Combine cornmeal and self-rising flour in separate bowl

  • Step 5: Add cornmeal mixture to milk mixture until just combined. Let sit for 10 minutes

  • Step 6: While mixture is sitting, taking remaining 1 1/2 tablespoons butter or bacon grease (unmelted) and coat cast iron skillet

  • Step 7: Place buttered or greased cast iron skillet in oven.

  • Step 8: When mixture is ready, carefully remove the hot skillet. Pour in batter.

  • Step 9: Place back in oven and bake for 20 minutes or until toothpick inserted in middle comes out clean.


Tips & Variations

Don't forget the following tips and variations.
  • Cast Iron Skillet

We hope you enjoy this recipe!

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