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Jewish Butter Vegetable Soup 1857

Here's how you make Jewish Butter Vegetable Soup 1857
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  • Servings: 8
  • Prep: 9m
  • Cook: 3h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/2 pound butter
  • 3 turnips ,sliced
  • 8 ounces asparagus,chopped
  • 2 cups onions,chopped
  • 16 ounces frozen peas
  • 4 ounces frozen cauliflower ,cut small
  • 1 can (15 ounces) french cut green beans
  • 1/4 cup parsley,minced
  • 1/8 cup mint,minced
  • 1 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ginger
  • 1/4 teaspoon mace
  • 1/4 teaspoon nutmeg
  • 6 cups water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter in pan add veggies except peas and green beans and simmer on low for 3 minutes

  • Step 2: Add spices

  • Step 3: Add herbs

  • Step 4: Add green beans undrained

  • Step 5: Add water simmer 2 hours season to taste last 10 minutes add frozen peas

We hope you enjoy this recipe!

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