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Italian Crock-Pot Chicken

Here's how you make Italian Crock-Pot Chicken
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  • Servings: 6
  • Prep: 5m
  • Cook: 6h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 24 ounces boneless skinless chicken breasts (cut into small pieces)
  • 3 cups garbanzo beans (dried)
  • 1 bag (16 ounce) frozen spinach
  • 2 cups mushrooms
  • 2 tablespoons Mrs Dash Seasoning (Italian)
  • 1 cup low-sodium chicken broth (gluten-free)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place everything into the slow cooker. Put the lid on.

  • Step 2: Cook on low for 6 to 8 hours--or-- on high for 3 to 4 hours.

Tips & Variations

Don't forget the following tips and variations.
  • You need a slow cooker

We hope you enjoy this recipe!

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