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Bourdain's Potato Salad

Here's how you make Bourdain's Potato Salad
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  • Servings: 6
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds red potatoes,chopped
  • 1 tablespoons salt
  • 1 tablespoons white vinegar
  • 4 cups water,boiling
  • 2 tablespoons red wine vinegar
  • 6 ounces thick cut bacon,chopped
  • 1 cup mayonnaise
  • 1 tablespoons dijon mustard
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/3 cup red onion,minced
  • 1 stalk celery,minced
  • 1/4 cup cornichons,minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put potatoes in boiling water with salt and white vinegar

  • Step 2: Drain and cool

  • Step 3: Cook bacon until crisp

  • Step 4: Drain

  • Step 5: Mix up and chill add bacon when serving

We hope you enjoy this recipe!

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