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Asian Orange Roast Beef

Here's how you make Asian Orange Roast Beef
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  • Servings: 4
  • Prep: 25m
  • Cook: 2 1/2h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons oil
  • 3 pound beef chuck roast (like bottom round or chuck roast)
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt (optional)
  • 1 teaspoon garlic powder
  • 1 tablespoon gingerroot, grated (fresh)
  • 1 jalapeno pepper (seeded and minced, or 1/2 teaspoon jalapeno powder)
  • 2 tablespoons orange zest
  • 1 cup orange juice
  • 3 cloves garlic, minced
  • 1/4 cup brown sugar
  • 1/4 cup rice vinegar (not seasoned rice vinegar)
  • 1/4 cup soy sauce
  • 1 tablespoon fish sauce
  • 1/2 onion, sliced (large onion, sliced 1/4" thick)
  • 2 sprigs fresh rosemary
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 300°F

  • Step 2: In a high-sided pan (I use my stock pot to prevent a lot of grease spatter), heat oil on medium-high heat. If you're making a bottom round roast and it's thick, butterfly it so it's only about 2" thick throughout. Season beef roast with pepper, salt and garlic powder. Brown well on both sides. Transfer to a baking pan with 4" high sides that has been sprayed with non-stick spray. Top with rosemary sprigs and onions.

  • Step 3: In a bowl, add in the ginger, jalapeno, orange zest and orange juice, garlic, brown sugar, rice vinegar, soy sauce and fish sauce.

  • Step 4: Mix well with a wire whisk.

  • Step 5: Pour all of it over the roast. Cover with foil. Place on center oven rack and roast for 2-2 1/2 hours. Check for tenderness at 2 hours. Also to check the sauce level. If it's reducing down too much, add some hot water.

  • Step 6: Remove from oven. Plate roast and pour sauce over it or in a serving cup to pour over meat.

  • Note: If you like to cook carrots and potatoes with your roast, put them in at the beginning. They will get very rich and luscious with the sauce

We hope you enjoy this recipe!

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