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Sauteed Turkey Cutlet Grey Poupon

Here's how you make Sauteed Turkey Cutlet Grey Poupon
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  • Servings: 6
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 tablespoons shallots, chopped
  • 1/4 cup butter
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons balsamic vinegar
  • 2 cups low sodium chicken broth
  • 1/2 cup Dijon mustard
  • 1/4 cup heavy cream
  • 24 ounces turkey cutlets (6 4-ounce cutlets)
  • 1 medium red onion, sliced
  • 6 sun-dried tomatoes, thinly sliced
  • 1/3 cup seedless raisins, soaked in 1 tablespoon cognac for 1 hour (or brandy)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In skillet, over medium heat, cook shallots in 1 tablespoon butter until tender.

  • Step 2: Add soy sauce, vinegar and chicken broth; heat to a boil.

  • Step 3: Reduce heat; simmer and reduce liquid by half.

  • Step 4: Stir in mustard and heavy cream; heat through.

  • Step 5: Remove from heat; keep warm.

  • Step 6: In another skillet, over medium heat, brown turkey in 2 tablespoons butter on both sides, about 5 to 7 minutes; remove from skillet and keep warm.

  • Step 7: In same skillet, cook onion in remaining butter until tender; add tomatoes and drained raisins. Cook for 2 minutes more.

  • Step 8: To serve, top turkey cutlets with onion mixture and sauce.

We hope you enjoy this recipe!

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