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Cloudy Lemon Pie

Here's how you make Cloudy Lemon Pie
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  • Servings: 10
  • Prep: 35m
  • Cook: 12h
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 200 grams plain biscuits, granita biscuits/cookies specified
  • 1 tablespoon caster sugar
  • 100 grams butter, melted
  • 395 grams sweetened condensed milk
  • 250 grams cream cheese, at room temperature, chopped
  • 1 1/2 tablespoons lemon rind, finely grated
  • 300 ml cream, thickened
  • 80 ml lemon juice, fresh (1/3 cup)
  • Whipped cream, to serve
  • Lemon rind, thinly sliced to serve
  • Icing sugar, to dust (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the biscuits and sugar in a food processor and process until finely chopped and then add the butter and process until combined and then press the mixture evenly over the base and side of a 3cm-deep, 20cm (base measurement) round glass or ceramic pie dish and place in the fridge for 30 minutes to chill.

  • Step 2: Use a stand mixer with whisk attachment to whisk the condensed milk, cream cheese and lemon rind until smooth and then add the cream and whisk until the mixture is thick and now gradually whisk in the lemon juice until just combined (do not overbeat).

  • Step 3: Spoon the mixture into the prepared biscuit base and place in the fridge overnight to set.

  • Step 4: Top the pie with whipped cream and sprinkle with lemon rind and dust with a little icing sugar, if you like and serve.

We hope you enjoy this recipe!

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