Step 1: To make the cannellini and anchovy puree, place beans, garlic and anchovies in a food processor and whiz until well combined and then with the motor running, gradually add oil and 1 tablespoon hot water, and whiz until smooth.
Step 2: To make the bruschetta, combine oil, garlic, chilli and lemon in a bowl and season and then add zucchini stems and petals, and gently toss to coat.
Step 3: Arrange baguette slices on a platter and spread with cannellini and anchovy puree and top with zucchini mixture, scatter with mint leaves and drizzle with extra oil to serve.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.