Ingredients
- 1 1/4 pound boneless, skinless chicken breast ,(cut in strips)
- 1 tablespoon milk
- 8 ounces parmesan cheese,(1 cup)
- 2 eggs,beaten
- 1 cup dry italian breadcrumbs
- 1/4 cup olive oil
How to Make
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Step 1: Beat eggs with milk in a bowl.
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Step 2: In a second bowl
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Step 3: Combine breadcrumbs with grated Parmesan cheese
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Step 4: Dip the chicken in the egg wash
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Step 5: Then the breadcrumbs.
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Step 6: Pat to get them evenly covered
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Step 7: Try to get an even coating on all sides.
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Step 8: Heat oil in a deep skillet.
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Step 9: Once it’s hot, cook the chicken a few at a time adding oil as needed
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Step 10: Until each piece is golden brown.
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Step 11: Let them drain on a paper towel-lined plate as you continue cooking the rest of the chicken.
We hope you enjoy this recipe!
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