Step 1: Preheat the oven to 250 degrees F.
Step 2: Beat the egg white with 1 tablespoon water in a large bowl until foamy.
Step 3: Add the nuts, sugar, cumin, cayenne, cinnamon and 1/2 teaspoon salt and mix well.
Step 4: Spread the mixture on a parchment-lined baking sheet.
Step 5: Bake until the nuts are mostly dry but still slightly sticky, about 40 minutes.
Step 6: Remove the nuts from the oven and stir. Reduce the temperature to 200 degrees F.
Step 7: Return the nuts to the oven and bake until crisp, about 30 more minutes.
Step 8: Stir to loosen the nuts from the baking sheet
Step 9: Cool completely on the sheet.
Step 10: Remove the nuts from the oven and stir. Reduce the temperature to 200 degrees F.
Step 11: Return the nuts to the oven and bake until crisp, about 30 more minutes.
Step 12: Stir to loosen the nuts from the baking sheet
Step 13: Cool completely on the sheet
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