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Tater Tot Muffins

Here's how you make Tater Tot Muffins
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  • Servings: 10-12
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • 1 (28 ounce) package frozen mini tater tots, thawed
  • 1/2 cup onion, minced
  • 1 (10.5 ounce) can condensed cream of celery soup, undiluted
  • 2 cups cheddar cheese, finely shredded (sometimes it says fancy shred)
  • 1/4 cup sour cream
  • 2 tablespoons butter, melted and cooled down
  • 6 slices bacon, fried and crumbled
  • 1/8 cup chives
  • 1 tablespoon diced jalepenos (jarred)
  • Salt and pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400°. Spray a muffin tin with vegetable oil. (12 total muffins.)

  • Step 2: Break each tater tot in half into a large bowl. Tater tots should be thawed.

  • Step 3: Add to the tater tots, 1 cup cheese and all the rest of the ingredients. Mix well.

  • Step 4: Press mixture into the muffin tins evenly and press down firmly to compact them.

  • Step 5: Cover each muffin with the remaining cup of cheese.

  • Step 6: Bake on a cookie sheet for 30-40 minutes until browned nicely. Let stand 5 minutes before removing from muffin tins and serve hot!

We hope you enjoy this recipe!

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