Step 1: Mash 2 medium-sized avocados.
Step 2: Stir into slightly thickened lemon Jell-O base
Step 3: Stir in 1 can (#2) of grapefruit sections drained, and 1/2 cup chopped celery. Chill and unmold.
Step 4: Serve with a whipped cream and mayonnaise mixture.
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