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Lambert Chocolate Oatmeal Carmelitas

Here's how you make Lambert Chocolate Oatmeal Carmelitas
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  • Servings: 24
  • Prep: 1d
  • Cook: 60m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 3 cups flour
  • 3 tablespoons flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 pound unsalted butter, softened
  • 3 cups quick cooking rolled oats
  • 2 1/4 cups light brown sugar
  • 1 (16-ounce) jar dulce de leche
  • 1 1/2 cups semisweet chocolate chips
  • 3/4 cup chopped pecans
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 350°.

  • Step 2: Butter a 9-by-13-inch baking pan.

  • Step 3: In a large bowl

  • Step 4: Whisk 3 cups of the flour with the baking soda and salt.

  • Step 5: Add the butter, oats and brown sugar and mix until combined.

  • Step 6: In a small bowl, mix the dulce de leche with the remaining 3 tablespoons of flour.

  • Step 7: Pat half of the oat mixture into the baking pan.

  • Step 8: Bake for 15 minutes.

  • Step 9: Scatter half of the chocolate chips and pecans over the crust.

  • Step 10: Dollop half of the dulce de leche mixture on top.

  • Step 11: Crumble the remaining oat mixture evenly into the pan.

  • Step 12: Cover with the remaining chocolate chips, pecans and dulce de leche.

  • Step 13: Bake for about 35 minutes, or until the edges are set.

  • Step 14: Let stand uncovered at room temperature overnight.

  • Step 15: Cut the carmelitas into 24 bars and serve.

We hope you enjoy this recipe!

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