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LadyBird Mexican Chocolate Cake

Here's how you make LadyBird Mexican Chocolate Cake
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  • Servings: 9
  • Prep: 30m
  • Cook: 40m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1/2 cup margarine
  • 1/2 cup oil
  • 4 tablespoons cocoa
  • 1 cup water
  • 2 cups flour
  • 1 teaspoons baking soda
  • 2 cups sugar
  • 1/2 cup sour milk
  • 2 eggs
  • 1 teaspoons vanilla
  • 1 teaspoons cinnamon
  • Frosting:
  • 1/2 cup margarine
  • 4 tablespoons cocoa
  • 6 tablespoons milk
  • 1 pound confectioner sugar
  • 1 teaspoon vanilla
  • 1/2 cup pecans,chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 350 degrees F.

  • Step 2: Grease a 12 x 18-inch cake pan.

  • Step 3: Cake

  • Step 4: Combine margarine, oil, chocolate and water in a saucepan.

  • Step 5: Heat until chocolate is melted.

  • Step 6: Combine flour, soda, sugar, milk, eggs, cinnamon and vanilla extract in large bowl

  • Step 7: Then combine with first mixture.

  • Step 8: Pour batter into prepared cake pan.

  • Step 9: Bake for 20 to 25 minutes or until cake is done.

  • Step 10: Ice cake while still warm.

  • Step 11: Icing

  • Step 12: Combine margarine, chocolate and milk in a saucepan.

  • Step 13: Heat until bubbles from around the edge.

  • Step 14: Remove from heat.

  • Step 15: Add confectioners' sugar, vanilla extract and pecans.

  • Step 16: Beat until smooth.

We hope you enjoy this recipe!

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