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Creamy Blender Hollandaise

Here's how you make Creamy Blender Hollandaise
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  • Servings: 6
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 egg yolks
  • 3 ounce cream cheese (cubed and softened)
  • 1/8 teaspoon cayenne pepper (or to taste)
  • 1/2 cup butter
  • 1 tablespoon lemon juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place egg yolks, cheese and cayenne in blender. Been on low until cheese is smooth.

  • Step 2: Heat butter and lemon juice until butter is melted.

  • Step 3: With blender running, slowly pour in butter mixture and blend until it's thick and fluffy.

  • Step 4: Transfer mixture to the top of a double boiler and stir occasionally over warm water until ready to serve.

We hope you enjoy this recipe!

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