Fr. Meyer's Caramelized Buttercup Squash (or Butternut)

Step 1: Preheat the oven to 400 degrees F.

Step 2: Cut off and discard the stem section and the opposite end, being careful not to cut too much into the flesh so as not to waste. Peel off the skin and cut in half lengthwise, removing and discarding seeds.

Step 3: Cut the squash into 1 1/4 to 1 1/2-inch cubed pieces and place them on a baking sheet, such as a cookie sheet with rims. In a bowl, add the butter pieces, brown sugar, salt, and pepper. With clean hands, toss all the ingredients together and spread in a single layer on the baking sheet. Be careful not to have too many pieces in a single cookie sheet, so as they have enough room to carmelize instead of steaming. You may have to divide the squash into two baking sheets.

Step 4: Roast for 45 to 55 minutes, until the squash is tender and the glaze begins to caramelize. While roasting, turn the squash a few times with a spatula, to be sure it browns evenly. Taste for seasonings, serve hot, and enjoy.