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Perfect Slow Roasted Beef Tenderloin Roast

Here's how you make Perfect Slow Roasted Beef Tenderloin Roast
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  • Servings: 8
  • Prep: 2h
  • Cook: 1h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 tablespoons olive oil
  • 1 tablespoon coarsely chopped fresh thyme
  • 4 large garlic cloves, finely minced. minced garlic
  • 1 teaspoon fresh ground black pepper (can use more (DO NOT USE ANY SALT!)
  • 1 (4 pound) beef tenderloin roast, from the thicker end (trim off the silver skin)
  • Mushroom sauce, optional --- creamy-mushroom-sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Position a rack in the center of the oven. Peheat oven to 275 degrees F.

  • Step 2: In a small bowl combine the olive oil with thyme, minced garlic and 1 teaspoon or more of fresh ground black pepper (DO NOT USE SALT it will draw out the moisture in the meat, salt after cooking). Place the roast in a greased roasting pan. Rub the oil mixture all over it. Allow the roast to sit out at room temperature for 2 hours.

  • Step 3: Roast the tenderloin until an instant-read thermometer inserted in the thickest part reads 130°F for medium rare (about 1 to 1 1/4 hours) Transfer to a carving board, tent with foil and let rest for at least 20 minutes before serving. Cut the tenderloin crosswise into 1/2-inch slices

  • Step 4: Serve with mushroom sauce if desired.

We hope you enjoy this recipe!

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