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Southwestern Hominy Skillet

Here's how you make Southwestern Hominy Skillet
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  • Servings: 4
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 1/2 cup onions,chopped
  • 1 can (15 ounces)black beans ,drained
  • 1 can (15 ounces)dark red kidney beans, drained
  • 1 can (28 ounces) hominy,drained
  • 1 can (10 ounces)rotel tomatoes
  • 1 tablespoons taco seasoning
  • 8 ounces cheddar cheese,shredded
  • Topping:
  • 1 avocado, sliced
  • 4 ounces sour cream
  • 1/4 cup red onions,chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a skillet

  • Step 2: Fry the lean ground beef and onion.

  • Step 3: Drain off any grease.

  • Step 4: Add seasonings

  • Step 5: Add all the cans and cook on medium heat for 15 minutes.

  • Step 6: Add cheddar cheese to the top of the dish and let it melt.

  • Step 7: Add topping

We hope you enjoy this recipe!

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