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Grilled Portabella Burger With Basil Mayonnaise (vegan)

Here's how you make Grilled Portabella Burger With Basil Mayonnaise (vegan)
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  • Servings: 4
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/4 cup fresh basil, chopped
  • 3 tablespoons vegan mayonnaise
  • 1 teaspoon apple cider vinegar
  • 4 portabella mushroom caps (about 1 pound)
  • 2 teaspoons olive oil
  • 1/8 teaspoon sea salt (or to taste)
  • 1/8 teaspoon black pepper (or to taste)
  • 4 mixed-grain hamburger buns (gluten-free, if desired)
  • 4 pieces roasted red peppers, drained (jarred water-packed)
  • 4 slices red onions
  • 4 leaves romaine lettuce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat grill or grill pan.

  • Step 2: In a small bowl, combine basil, vegan mayonnaise, and vinegar; set aside.

  • Step 3: Lightly coat both sides of mushroom caps with olive oil and season with salt and pepper, if desired.

  • Step 4: Grill mushrooms over medium-high heat, until just soft to the touch, about 6 minutes per side.

  • Step 5: To serve, split buns and toast on grill then spread a heaping teaspoon of the basil mixture on top and bottom halves of buns.

We hope you enjoy this recipe!

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