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Rum and Raisin Chocolate Pudding Cake

Here's how you make Rum and Raisin Chocolate Pudding Cake
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  • Servings: 8
  • Prep: 30m
  • Cook: 55m
  • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2/3 cup (100g) raisins, coarsely chopped (100 grams)
  • 2 tablespoons rum, or apple juice
  • 540 grams devil's food cake mix
  • 3 Eggs
  • 3/4 cup milk (185 ml)
  • 125 grams butter, melted
  • 150 grams creamy deluxe vanilla frosting (1/3 of a 450 gram tub)
  • Fresh berries, to serve
  • White chocolate curls, to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 180C and grease an 8-cup (2 litre) pudding basin and line the base with a disc of baking paper.

  • Step 2: Combine the raisin and rum or apple juice in a small bowl and set aside for 10 mins to soak.

  • Step 3: Use an electric mixer to beat the cake mix, eggs, milk and butter in a large bowl on low speed until combined and then increase speed to medium and beat for 2 mins. Fold in the raisin mixture and pour into prepared basin and smooth the surface.

  • Step 4: Bake for 50-55 mins or until a skewer inserted in the centre comes out clean.

  • Step 5: Set aside in the basin for 10 mins to cool slightly before turning onto a wire rack sitting over a baking tray/rack to cool completely.

  • Step 6: Place chocolate frosting sachet from the cake mix packet in a heatproof bowl and microwave on high for 15 secs or until the frosting reaches a pouring consistency and then stir well and drizzle the frosting over top of the cake and place in the fridge for 10 mins or until frosting is set and repeat with the vanilla frosting.

  • Step 7: Transfer the cake to a serving plate and decorate with mixed berries and white chocolate curls.


We hope you enjoy this recipe!

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