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Chicken Bacon Ranch Pockets

Here's how you make Chicken Bacon Ranch Pockets
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  • Servings: 4
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound rotisserie chicken (cooked, shredded, about 3 cups)
  • 8 ounces bacon (cooked, drained and crumbled, 8 slices)
  • 1/3 cup ranch salad dressing (plus more for brushing)
  • 2 cans (16 ounces) refrigerated crescent rolls (two 8 ounce cans)
  • Parmesan cheese, finely grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Position rack in center of oven and preheat to 400°F.

  • Step 2: Line baking sheet with parchment paper, set aside. In large bowl, combine chicken, bacon and 1/3 cup ranch; set aside.

  • Step 3: Unroll crescent roll dough, divide into 8 rectangles (pinch diagonal perforations together to smooth).

  • Step 4: Place 1/2 cup chicken filling in middle of each rectangle. Pull up corners of each to meet in middle and pinch to close. Place on baking sheet, seam-sides down. Gently flatten each to uniform thickness. Brush tops lightly with ranch, then sprinkle with Parmesan. Bake 15-20 minutes, until tops are browned and centers are firm, not doughy. Cool 5 minutes before serving. Refrigerate any leftovers.

We hope you enjoy this recipe!

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