Loaded Twice Baked Potatoes

Step 1: Preheat oven to 175 degrees C

Step 2: Bake potatoes in preheated oven for 1 hour.

Step 3: Meanwhile, place bacon in a large, deep frypan and cook over medium high heat until evenly brown then drain, crumble and set aside.

Step 4: When potatoes are done allow them to cool for 10 minutes and the slice potatoes in half lengthwise and scoop the flesh into a large bowl; saving the skins.

Step 5: To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions and mix with an electric mixer (a hand mixer would also work well)until well blended and creamy.

Step 6: Spoon the mixture into the potato skins and top each with remaining cheese, green onions and bacon.

Step 7: Bake for another 15 minutes or until cheese is golden and then serve and enjoy.