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Vegetable Peel & Fetta Loaf

Here's how you make Vegetable Peel & Fetta Loaf
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  • Servings: 8
  • Prep: 20m
  • Cook: 45m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 225 grams self-raising flour (1 1/2 cups)
  • 1 teaspoon baking powder
  • 3 eggs
  • 125 ml milk (1/2 cup)
  • 2 teaspoons sea salt flakes
  • 200 grams vegetables (peelings, scrubbed and washed, such as carrot, sweet potato and potato, coarsely chopped, 2 cups)
  • 1 cup chopped parsley leaves (and stems, plus extra leaves to serve, optional)
  • 4 green shallots, finely chopped
  • 1 tablespoon thyme leaves, finely chopped
  • 150 grams feta cheese (cubes in brine)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 180C/160C fan forced.

  • Step 2: Grease the base and sides of a 11 x 21cm loaf pan and line with baking paper.

  • Step 3: Sift the flour and baking powder into a large bowl and add the eggs, milk and salt and stir to combine.

  • Step 4: Add the peelings, parsley, shallot and thyme and mix until just combined and gently fold in the feta and spoon into the prepared pan and bake for 40-45 minutes or until a skewer inserted into the centre comes out clean and then top the loaf with extra parsley, if using, and serve.

  • Step 5: HINTS -Taste not waste: Use vegie peels in loaves like this. Or make crisps by tossing in olive oil with salt and roasting until crispy. Wash and scrub veg before peeling. Don’t have parsley? Use any soft herbs, such as chives or dill.

We hope you enjoy this recipe!

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