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Apricot Chicken Tray Bake

Here's how you make Apricot Chicken Tray Bake
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  • Servings: 4
  • Prep: 10m
  • Cook: 45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 695 grams apricot halves in juice
  • 4 sprigs fresh rosemary
  • 2 tablespoons French onion soup mix
  • 1 tablespoon extra virgin olive oil
  • 1 kilogram Chicken Drumsticks (see notes)
  • 500 grams potatoes, halved (baby chat potatoes specified)
  • 1 red onion, cut into thin wedges
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 200C/180C fan-forced and then grease a large baking tray with sides and line tray with baking paper.

  • Step 2: Drain apricots, reserving 1/3 cup juice.

  • Step 3: Remove leaves from 1 rosemary sprig and finely chop and then place soup mix, chopped rosemary, oil and reserved juice in a jug and stir until well combined and arrange chicken, apricots, potato and onion, in a single layer, on prepared tray and drizzle over soup mixture and season with salt and pepper.

  • Step 4: Bake, turning chicken and adding remaining rosemary sprigs halfway, for 45 minutes or until chicken is cooked through and potato is tender and serve.

  • Step 5: NOTE - You could use chicken thigh cutlets (bone-in and skin on) instead of drumsticks and cook for a further 5 to 10 minutes or until cooked through.

We hope you enjoy this recipe!

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