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Nevis Island Jerk Chicken

Here's how you make Nevis Island Jerk Chicken
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  • Servings: 4
  • Prep: 1h
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon ground allspice
  • 1 tablespoon dryed thyme
  • 1 1/2 teaspoons cayenne pepper
  • 1 1/2 teaspoons fresh ground black pepper
  • 1 1/2 teaspoons ground sage
  • 3/4 teaspoon ground nutmeg
  • 3/4 teaspoon ground cinnamon
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon sugar
  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 3/4 cup white vinegar
  • 1/2 cup orange juice
  • Juice of 1 lime
  • 1 bell pepper, seeded and finely chopped
  • 1 cup onions, chopped
  • 3 green onions, finely chopped
  • 4 chicken breasts ( 6 to 8 ounces each and trimmed of fat)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl, combine the allspice, thyme, cayenne pepper, black pepper, sage, nutmeg, cinnamon, salt, garlic powder and sugar

  • Step 2: With a wire whisk, slowly add the olive oil, soy sauce, vinegar, orange juice, and lime juice.

  • Step 3: Add the pepper, onion, and green onions mixing well.

  • Step 4: Add the chicken breasts, cover and marinate for at least 1 hour, preferably overnight if possible.

  • Step 5: Preheat an outdoor grill. Remove the breasts from the marinade and grill for 6 to 10 minutes on each side or until fully cooked. While grilling, baste with the marinade.

We hope you enjoy this recipe!

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