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Buddha's Delight

Here's how you make Buddha's Delight
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  • Servings: 8
  • Prep: 20m
  • Cook: 15m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 90 grams ramen noodles (You can use wheat or egg noodles instead)
  • SEASONING:-
  • 1 tablespoon light soy sauce
  • 1 tablespoon rice wine
  • 2 tablespoons oyster sauce
  • 1 teaspoon sesame oil
  • 1/2 cup water
  • STIR-FRY:-
  • 2 tablespoons cornflour
  • 1 teaspoon vegetable oil
  • 1 tablespoon ginger, finely sliced
  • 1 tablespoon garlic, finely sliced
  • 125 grams fresh baby corn
  • 200 grams firm tofu nuggets, or firm tofu and cut into bite sized pieces
  • 2 bunches baby bok choy, washed and ends trimmed
  • 1/2 wombok, finely sliced (Chinese cabbage)
  • 100 grams water chestnuts, drained
  • 100 grams shiitake mushrooms, fresh (you can use enoki or Swiss Brown mushrooms instead)
  • 1/2 white turnip, finely sliced
  • 150 grams oyster mushrooms
  • 100 grams enoki mushrooms, set aside a few for garnish
  • 1 cup bean sprouts, washed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook noodles according to packet instructions, drain and then set aside

  • Step 2: Combine soy sauce, rice wine, oyster sauce, sesame oil and water in a small bowl.

  • Step 3: Mix cornflour and 1/4 cup water in a small bowl, stir well.

  • Step 4: Place vegetable oil in wok over high heat, when hot add ginger and garlic, stir fry for 1 minute, add baby corn and tofu, stir fry for 2 minutes, add a little water if it seems too dry and then add bok choy and wombok, toss to coat in oil and stir-fry for a further minute, add water chestnuts, shitake mushrooms and turnip, stir fry for a further minute.

  • Step 5: Add seasoning mixture and toss to coat well, place lid on wok and allow to simmer for 1 – 2 minutes and then remove lid, add noodles (rinse with cold water if they are stuck together), oyster and enoki mushrooms and bean sprouts, toss together.

  • Step 6: Push vegetables to one side of the wok to reveal watery sauce, mix cornflour mixture and pour into wok, tossing quickly to combine with vegetables and toss for a further minute and serve, garnish with any extra enoki mushrooms.

We hope you enjoy this recipe!

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