Teriyaki Chicken With Ramen Noodles

Step 1: Heat half the oil in a wok over high heat and add half the chicken and stir-fry for 3 mins or until golden brown and cooked through and transfer to a bowl and repeat with remaining chicken.

Step 2: Now add the chilli to the wok, if desired, and stir-fry for 30 secs and then return chicken to the wok with the teriyaki sauce and bring to the boil and cook for 1-2 mins or until heated through and remove from heat.

Step 3: Meanwhile, cook the ramen noodles following packet directions, adding the snow peas in the last 30 secs of cooking and the n refresh under cold water and drain well and transfer to a large bowl and now add the carrot and remaining oil and toss to combine.

Step 4: Divide the noodle mixture among serving plates and top with chicken and sprinkle with the coriander and drizzle with pan juices to serve.