Ingredients
- 180 grams dried ramen, or soba noodles
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 250 grams chicken breast Fillet (1 fillet)
- 4 cups Chicken Ramen Broth, Japanese Inspired (1 litre)
- 1 bunch pak choy, halved lengthways
- 2 Eggs, soft-boiled and peeled and halved
- Toasted sesame seeds, to serve
- 1 long red chilli, cut into matchsticks
How to Make
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Step 1: Cook the noodles in a saucepan of boiling water following packet directions or until tender and drain well.
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Step 2: Combine the soy sauce, sugar and garlic in a small bowl.
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Step 3: Heat the oil in a medium frying pan and add the chicken and cook for 5 mins each side or until chicken is just cooked through and then add the soy sauce mixture to the pan and increase the heat to high and cook, turning the chicken, for 5 mins or until the sauce thickens and chicken is well coated and now transfer to a plate. and cover and set aside for 5 mins to rest.
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Step 4: Meanwhile, place the broth in a medium saucepan and bring to the boil and add the noodles and pak choy and cook for 3 mins or until pak choy is tender.
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Step 5: Divide the broth mixture between serving bowls and top with chicken and egg and sprinkle with sesame seeds and chilli, if using, to serve.
We hope you enjoy this recipe!
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